Poulet DG du Cameroun

Name: Poulet DG du Cameroun
Total time: 1980 s
Cuisine: Nigerian
Ingredients: 5 ripe plantains; 5 chicken breasts; 1 stem ofcelery; Parsley; 1 leek; 6 cloves garlic; Ginger; 1 medium sized onion; 8 tomatoes; 2 teaspoons white pepper; 3 medium sized carrots; 4 bell peppers; 1 hand full of green beans; Salt and cube for seasoning; 3 cups oil

Hilda Tansi @cook_7463116

It is a meal originating from Cameroon but now served in restaurants across the world. It is famous for it's aroma.

Hilda Tansi @cook_7463116

It is a meal originating from Cameroon but now served in restaurants across the world. It is famous for it's aroma.

Saved

Ingredients

33 mins

5ripe plantains
5chicken breasts
1stem ofcelery
Parsley
1leek
6 clovesgarlic
Ginger
1medium sized onion
8tomatoes
2 teaspoonswhite pepper
3medium sized carrots
4bell peppers
1hand full of green beans
Salt and cube for seasoning
3 cupsoil

Saved

Steps

33 mins

1

Grind the garlic, onion (1/2), ginger, parsley and celery in a blender
2

Take half of the above mixture and add to the chicken. Add to the chicken 1 teaspoon of white pepper, a cup of water, salt and cube and allow to cook for 15 mins.
3

Peel the plantain and slice for frying but not too thin or too thick. Warm the oil and fry till golden brown.
4

Cut the green beans, carrots and peppers into desired shapes.
5

Roughly blend the tomatoes
6

Drain the chicken and put in the oven for about 10 mins till golden brown.
7

Reduce the oil used for frying the plantain. Add to it the rest of the onion and fry then add the tomato puree and fry until the water dries up.
8

Add to it the rest of the blended green spices, 1/2 teaspoon of white pepper and the chicken stock afterwards.
9

Put in the chicken and fried plantain and cook for 3 mins.
10

Add green beans, carrots and peppers. Allow to simmer for about 5 mins.
11

Serve it hot with red wine. Bonne appetite