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Ground meat rolled in cabbage leaves
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A picture of Ground meat rolled in cabbage leaves.

Ground meat rolled in cabbage leaves

Norikazu Owen Ogawa
Norikazu Owen Ogawa @cook_6710315
kenya

Typical family meal in Japan

Typical family meal in Japan

Read more

Ground meat rolled in cabbage leaves

Norikazu Owen Ogawa
Norikazu Owen Ogawa @cook_6710315
kenya

Typical family meal in Japan

Typical family meal in Japan

Read more
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Ingredients

30 minutes
2 servings
  • 5each cabbage leaves
  • 250 gGround meat
  • halfonion
  • 1each egg
  • 600 gwater
  • 2each maggi
  • to tastesalt and pepper
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Steps

30 minutes
  1. 1

    Microwave 5 leaves of cabbage at 600W for 2 minutes

  2. 2

    Put cut onion, ground meat, egg and salt and pepper and mix them well

    A picture of step 2 of Ground meat rolled in cabbage leaves.
  3. 3

    Wrap meatball prepared in Step2 with cabbage leave

    A picture of step 3 of Ground meat rolled in cabbage leaves.
  4. 4

    Boil 600g of water in pod and put maggi and meat wrap into boiled water

    A picture of step 4 of Ground meat rolled in cabbage leaves.
  5. 5

    Cook for 20 minutes and done

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Norikazu Owen Ogawa
Norikazu Owen Ogawa @cook_6710315
on April 07, 2017 15:25
kenya

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