Boiled sweetpotatoes

Name: Boiled sweetpotatoes
Total time: 1800 s
Yield: 6 people
Cuisine: Kenyan
Ingredients: 2 kgs of medium sized sweetpotatoes - with smooth,firm and evenly-toned skin; 1 tbs salt (optional); 3 cups water

Jackline Anyango @cook_7496910

Kisumu

Sweetpotatoes is a Kenyan dish eaten by different communities in Kenya. They can be added to many dishes. In Kenya they be served with milk tea porridge or coffee.Enjoy

Jackline Anyango @cook_7496910

Kisumu

Sweetpotatoes is a Kenyan dish eaten by different communities in Kenya. They can be added to many dishes. In Kenya they be served with milk tea porridge or coffee.Enjoy

Saved

Ingredients

30 minutes

6 people

2kgs of medium sized sweetpotatoes - with smooth,firm and evenly-toned skin
1 tbssalt (optional)
3 cupswater

Saved

Steps

30 minutes

1

Wash the sweetpotatoes to remove excess dirt and place in a sufuria.
2

Add water, then salt and cover with a lid to allow the sweet potatoes to boil.
3

Place the sufuria over high heat
4

After about 10 minutes when the sweetpotatoes have softened remove the lid and puncture the sweetpotatoes with a sharp knife to speed up the cooking process, cover the pot again and let the sweetpotatoes finish cooking for an additional 15 minutes until it is tender
5

Allow the sweetpotatoes to cool then peel of the skin using a knife or you can eat them with skin according to your preference.