Steps
- 1
Do split the paws in crumbs with hands
- 2
Heat the ghee in in the pan
- 3
After ghee is little hot put the crumbs and stir them till they are golden brown.
- 4
Put three to four cups of milk and more if needed
- 5
Allow it to have a little boil and put the sugar and stir till sugar gets dissolved.
- 6
Garnish it with dry fruits of your choice.
- 7
Serve hot.
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