Take a wok or pan, add oil, heat it. In goes tejpatta & dalchini, saute it for 10 sec. Add in hing & zeera, let it splutter.

Now add garlic, saute it until light brown. In goes dry red chilli & onion, stir fry it until light brown.

Now add amaranth leaves & salt, stir fry it until almost cooked.

In goes cooked rice, mix it well. Add in red chilli powder & garam masala powder, stir fry it for 2 minutes.