Have you went to make deviled eggs and part of the hard boiled egg is torn by peeling the shells off? If so here is a good way of dealing with it. Slice the messed up part off and put that messed up part in to the salad part. I would have had 12 deviled Eggs in the salad but only 7 of them were not messed up so the other 5 egg halves went into the salad mix.

I saw this recipe with grainy mustard, but since I had a brand new package of S&B brand's horseradish at home, I used that instead.It only had aroma of the horseradish and was not spicy at all.It's a refreshing flavor that matches the season.Use the soy sauce koji if available.I recommend using soft boiled eggs instead of hard boiled. They will act like a sauce as well as an ingredient. Recipe by sweetpia

I really felt like eating egg sandwiches, but I didn't feel like boiling the eggs so I decided to cook them the easy way, in the microwave.-Be sure to pierce the film of the egg yolk well, or it will explode. Even so, you may hear popping sounds coming from the microwave, but if you keep it covered with plastic wrap, it will be fine.-Adjust the cooking time to your microwave.-Adjust the seasoning to your liking. Recipe by Nanaha778

I really like okara potato salad and wondered if it would be possible to add egg as well. I managed to make the salad a uniform egg-yellow colour by cooking everything together in the microwave from the beginning, as when making golden-fried rice.Just heat the okara and egg in the microwave.Try to make it so that the yellow of the egg yolk colours the entire salad. Recipe by Shijimigohan

I know egg salad sandwiches are a standard dish, but because I love those eggs so much I tried folding it inside some bread. It turned out delicious and became a regular item in our family's home.The bread is done when its surface is slightly browned. For 10 servings. Recipe by EnjoyKitchen

The perfect quick meal when I don’t feel like cooking but I’m really craving noodles.

This is a quick delicious way to have egg salad. It can be brought on a picnic and assembled at your picnic. It also makes a fun appetizer in small little bite size lettece cups!

My flat mate asked me to make an egg salad. This is what I came up with. Very happy with how it turned out.

its an easy recipe and need only short time to prepare and its healthy too.

I revised the recipe from [THAILAND: THE BEAUTIFUL COOKBOOK]. You can eat a lot of cabbage and vegetables.Please adjust the sweetness depending on your fish sauce and your taste. To prevent water from coming out of the vegetables, mix with the dressing just before serving. It is delicious if you put hot eggs on top. Recipe by gingamom

Because I had 2 daikon radishes...The fat from the bacon will solidify if you chill too much in the refrigerator, so I recommend to keep it at room temperature.I divided the process into many steps so it would be easy to understand. When you are stir-frying the bacon at Step 6 with a lid and it's not browning evenly, use the lid as a shield and stir the bacon around occasionally. No need to be too diligent though.Use as much ponzu sauce and lemon juice as you like! For 2 to 4 servings. Recipe by santababy

A light, protein-packed salad that's full of flavor and texture—perfect for lunch or a fresh, satisfying dinner. Juicy spiced chicken meets crisp veggies, creamy boiled eggs, and a sprinkle of Parmesan for that extra touch. Quick to make, and so delicious!