Spinach Tambuli

Name: Spinach Tambuli
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10 leaves spinach; 1/4 inch ginger; 1 green chilli; 4 tbsp curd; 1/4 cup grated coconut; Salt to taste; Water as required; 1/4 tsp ghee; 1 dry red chilli; 1/4 tsp mustard seeds; Pinch asafoetida; 5 curry leaves

Komal Dattani @Komus_kitchen

Gujarat

Hello foodie friends
Today I am going to share summer special Karnataka style raita recipe.

Komal Dattani @Komus_kitchen

Gujarat

Hello foodie friends
Today I am going to share summer special Karnataka style raita recipe.

Saved

Ingredients

10 mins

2 servings

10 leavesspinach
1/4 inchginger
1green chilli
4 tbspcurd
1/4 cupgrated coconut
Salt to taste
Water as required
1/4 tspghee
1dry red chilli
1/4 tspmustard seeds
Pinchasafoetida
5curry leaves

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Steps

10 mins

1

Blanch spinach, ginger and green chilli in boiling water and immediately keep in cold water.
2

Take curd, spinch, ginger, green chilli and coconut in mixture jaar. Graind it and transfer in bowl.
3

Add salt to taste and water to adjust consistency.
4

Heat ghee in tadka pan and add mustard seeds and let it crackel. Now add curry leaves, asafoetida and dry red chilli.
5

Pour this tadka on curd mixture. Tambuli is ready to serve. Enjoy it

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Cooksnaps

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Komal Dattani @Komus_kitchen

on June 09, 2024 06:21

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.