Glutten-Free Irish Potato Cakes

Name: Glutten-Free Irish Potato Cakes
Total time: 1800 s
Yield: 8 People
Cuisine: South African
Ingredients: 900 g Potatoes, peeled and cubed; 250 ml Gluten-Free Flour; 2,5 ml Salt; 2,5 ml Black Pepper; 45 ml Margarine, melted; Olive Oil

Tronél Candiotes-Strydom @tronelcandi

South Africa

Glutten-Free Irish Potato Cakes

Tronél Candiotes-Strydom @tronelcandi

Saved

Ingredients

30 min

8 People

900 gPotatoes, peeled and cubed
250 mlGluten-Free Flour
2,5 mlSalt
2,5 mlBlack Pepper
45 mlMargarine, melted
Olive Oil

Saved

Steps

30 min

1

Cook the Potatoes in a pot of water until tender.
2

Drain the water from the potatoes.
Mash the potatoes.
Set aside to cool.
3

Add the Gluten-Free Flour, Salt, Pepper and Margarine to the mashed potatoes.
Mix thoroughly until a dough is formed.
4

Flatten the dough on a flour surfaced into a circle.
Cut the dough in 8 triangles, like a pizza.
5

Heat the Olive Oil in a pan over medium-high heat.
Fry the dough wedges until golden brown and crispy on both sides.
6

Serve as a starter or side dish.