Broccoli Dill leaves Paratha

Name: Broccoli Dill leaves Paratha
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tsp oil; 1/2 tsp salt; 1 cup broccoli (finely chopped or blitzed); 1/2 cup finely chopped dill leaves; 1/2 cup gram flour; 1 finely chopped onion; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp cumin seeds; 1 tbsp oil; Pinch asafoetida; 1 tsp salt; 6 tsp ghee for cooking paratha

Deepa Rupani @dollopsbydipa

અમદાવાદ

#ga24
#haryana
#dill(shepu)
#challenge26
#cookpadindia

Parathas , as we know are one of the initial dishes in the Indian Main Course. Amongst various variety of Indian flat breads like roti, phulka, chapati, rotla, tandoori roti, paratha, thepla - parathas have its own large range of various varieties like tawa parartha, laccha paratha, stuffed paratha etc.
Stuffed parathas are prepared with various fillings. They are consumed as breakfast and also as a meal. Here are protein packed and healthy parathas with flavourful dill leaves.

#ga24
#haryana
#dill(shepu)
#challenge26
#cookpadindia

Deepa Rupani @dollopsbydipa

અમદાવાદ

#ga24
#haryana
#dill(shepu)
#challenge26
#cookpadindia

Saved

Ingredients

30 minutes

2 persons

1 cupwheat flour
1 tspoil
1/2 tspsalt
1 cupbroccoli (finely chopped or blitzed)
1/2 cupfinely chopped dill leaves
1/2 cupgram flour
1finely chopped onion
1 tbspginger garlic paste
1 tspred chilli powder
1 tspturmeric powder
1 tspcumin seeds
1 tbspoil
Pinchasafoetida
1 tspsalt
6 tspghee for cooking paratha

Saved

Steps

30 minutes

1

Add salt and oil in wheat flour and knead medium soft dough and cover it.
2

Heat oil and add.cumin seeds. Once they splutter, add asafoetida and onions. Sauté for a while and add ginger garlic paste and sauté for 2-3 minutes.
3

Now add broccoli, mix and sauté for couple of minutes.
Add dill leaves and sauté for while. Add all spices,mix and cook for few seconds.
4

Finally add gram flour, mix well and cook for a while than turn off the flame. Our stuffing is ready.
5

Divide dough into equal parts. Take one and roll it. Put spoonful of stuffing in the centre. Cover it from all sides and roll it again.
6

Now in prepheated skillet, cook paratha from both sides by adding ghee.
7

Serve hot.
Note:
1. You can add green chillies if you want it to be more spicy.