Vegetable jalfrezi

Name: Vegetable jalfrezi
Total time: 1800 s
Yield: Family
Cuisine: Indian
Ingredients: 1 green capsicum; 1 yellow capsicum; 1 red capsicum; 1 carrot; 2 tomatoes; 1 cup tomato puree; 5/6 baby corn; 2/3 green chillies; 1 piece ginger; 1 spoon kasuri methi; 1 spoon red chili powder; 1 spoon garam masala; 1 spoon tomatoes ketchup; 1 spoon turmeric powder; 1 spoon human seeds and cumin seeds; 4/5 tablespoon oil; 1 cup French beans; Salt to taste; 1 spoon Punjabi masala

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#ga24

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

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Ingredients

30 mins

Family

1green capsicum
1yellow capsicum
1red capsicum
1carrot
2tomatoes
1 cuptomato puree
5/6baby corn
2/3green chillies
1 pieceginger
1 spoonkasuri methi
1 spoonred chili powder
1 spoongaram masala
1 spoontomatoes ketchup
1 spoonturmeric powder
1 spoonhuman seeds and cumin seeds
4/5 tablespoonoil
1 cupFrench beans
Salt to taste
1 spoonPunjabi masala

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Steps

30 mins

1

Assemble all the ingredients as per shown in pic chopped all veggies as per shown in pic
2

Now take a pan add oil and sauté all veggies after add all spices as per shown in pic
3

After mix well cook for 2 mins after take it out in serving plate
4

Vegetable jalfrezi is ready to serve