In a mixing bowl add curd and all dry spices mentioned above.

Add garlic and chilli paste, mustard oil and Give it a good mix.

Then add baby corns in the mixture and coat it well with it.
Marinate it for 10 minutes.

Heat up oil in a pan, add oil or ghee add marinated baby corn and fry it well from all sides, or you can directly roast it on flame too.

Sprink some chopped coriander,and it's ready to be served as a starter.