Plum and peach sauce
Steps
- 1
Take pulm peach remove skin and seeds and cut pieces
- 2
Take a pan add pulm and peach and some water and cook well
- 3
Now add sugar salt pepper powder ginger powder cook well
- 4
Now add lemon juice stir cook and flame off / after cool grind and strain
- 5
Now transfer into bowl and jar
- 6
1 cup hot water and add salt ginger powder sugar lemon juice pulm and peach sauce
- 7
Now stir and enjoy this healthy hot ginger pulm peach tea
- 8
Take care eat well
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