Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Involtini melanzane con tagliatelle pane e fino con ragù
Eggplant Roll-Ups with Tagliatelle and Meat Sauce
Airon_2k19 Instagram @cook_Airon_2k19M
Eggplant Roll-Ups with Tagliatelle and Meat Sauce
Open in Cookpad AppSteps
- 1
Grill the eggplant slices instead of frying them.
- 2
Meanwhile, cook the meat sauce and the egg pasta.
- 3
Make eggplant roll-ups by filling each slice with al dente pasta, a piece of scamorza cheese, and a sprinkle of pepper.
- 4
Once assembled, bake the roll-ups at 350°F (180°C) for 15 minutes, until a golden crust forms.
- 5
Enjoy this flavorful, hearty main dish.
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