Raw Jackfruit / Kathal Ke Kofta Curry

Name: Raw Jackfruit / Kathal Ke Kofta Curry
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 300 gm Raw Jackfruit; 1 big size Potato boiled and peeled; 1/2 inch Ginger finely chopped; 3 Green chilli chopped; 1 tsp Garam masala powder; 1 tsp salt; 2 tbs fresh Coriander leaves chopped; 2 tbs Gram flour; 1/2 lemon; 500 ml Oil for deep frying; 2 Tbs Oil; 1 large onion finely chopped; 1 tsp Ginger Garlic Paste; 2 cup Tomato Puree; 1/4 cup Yogurt; 1/4 tsp Kauri methi

Renuka Prabakaran @R581960

#ga24

This curry is an excellent dish especially for vegeterians. Tasty dish serve with hot rice or as a side dish for sambar and rasam rice. It is a super substitute for mutton curry

#ga24

This curry is an excellent dish especially for vegeterians. Tasty dish serve with hot rice or as a side dish for sambar and rasam rice. It is a super substitute for mutton curry

Renuka Prabakaran @R581960

#ga24

This curry is an excellent dish especially for vegeterians. Tasty dish serve with hot rice or as a side dish for sambar and rasam rice. It is a super substitute for mutton curry

#ga24

This curry is an excellent dish especially for vegeterians. Tasty dish serve with hot rice or as a side dish for sambar and rasam rice. It is a super substitute for mutton curry

Saved

Ingredients

30 minutes

5 servings

For Kofta
300 gmRaw Jackfruit
1big size Potato boiled and peeled
1/2 inchGinger finely chopped
3Green chilli chopped
1 tspGaram masala powder
1 tspsalt
2 tbsfresh Coriander leaves chopped
2 tbsGram flour
1/2lemon
500 mlOil for deep frying
For Curry
2 TbsOil
1large onion finely chopped
1 tspGinger Garlic Paste
2 cupTomato Puree
1/4 cupYogurt
1/4 tspKauri methi

Saved

Steps

30 minutes

1

Cut the raw jack fruit into medium size pieces. Cooked into mashy
2

Add the cooked jackfruit, boiled potato, chopped green chillies, ginger, gram flour, lemon juice and salt to a bowl and mix well together.
3

Take small equal portions of the mixture and shape each into a ball (without any crak).
4

Drop them slowly into hot oil and fried them in medium flame
5

Fried them into golden crispy
6

Heat oil in a pan add onion and saute into translucent and add ginger garlic paste, saute into its raw smell goes. Then add the tomato puree and salt. Boil well into oil separates. Add yogurt and mix well and add one cup water. Boil for 5 to 7 minutes then add the koftas and mix gently. Add kasuri methi leaves and fresh cream
7

Raw Jackfruit Kofta Curry ready to serve