Foxtail millet khichu
Gujarati recipe. Simple yet delicious.
Open in Cookpad AppSteps
- 1
Soak foxtail millet for 15 min in 4 cups of water.
- 2
Heat oil in a pan. Add mustard seeds, when it splutter add curry leaves and asafoetida.
- 3
Now add soaked foxtail millet with water. Add salt and turmeric powder. Mix well
- 4
Cook and cover for 10 minutes.
- 5
At last add curd and mix it well.
- 6
Finally, foxtail millet bhaidku is ready to serve.
Cooksnaps
As a passionate home cook, I find joy in experimenting with new flavors and techniques, and sharing my creations with loved ones.
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