Cherry Tarts

Name: Cherry Tarts
Total time: 4500 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 1/4 cups All Purpose flour or Maida; 2 tsp Granulated Sugar; 1/2 tsp Himalayan Pink Salt; 1/2 cup (1/4 inch cubes) diced Unsalted Butter; 2-3 tbsp chilled water; 500 gm pitted Cherries; 2 tbsp Powdered Sugar; 2 tbsp Granulated Sugar; 3 tbsp Coconut flour

ZMA @zesty5

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Tart is a unique delicacy to enjoy with friends and family. It's crisp crust goes beautifully well with the Seasonal Fruits. Top it with any Fruit of your choice. My favourite happens to be Cherry for now as these beautiful looking little beauties are in Season now. The combo is divine and a sheer bliss. It's a great one for any day. Be it just weekend family get-togethers or a special holiday or an occasion to celebrate something special, this amazing Dessert fits them all. Celebrate your special moments with this lip-smacking homemade Cherry Tarts and you will not regret it.
As for the Fruits, top it up with Strawberries, Raspberry, Blackberry or Blueberries or even any other of your choice or availability. Seasonal Fruits go very well with it. You will love it's flavour and texture. The best part being that it just melts in mouth and tastes super yummy.
Along with the Powdered Sugar, I have used Coconut flour in it which is the highlight of this flavourful Pie or Tart. Plus instead of a big one or a standard one, I have used smaller sized Pie pans and Mini pans. The taste and texture doesn't differ except for the looks which are so very cute. Let's get started then.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

1 hour 15 minutes

6-7 servings

1 1/4 cupsAll Purpose flour or Maida
2 tspGranulated Sugar
1/2 tsp Himalayan Pink Salt
1/2 cup (1/4 inch cubes)diced Unsalted Butter
2-3 tbsp chilled water
FOR THE FILLING -
500 gm pitted Cherries
2 tbsp Powdered Sugar
2 tbspGranulated Sugar
3 tbsp Coconut flour

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Steps

1 hour 15 minutes

1

Add in the plain flour, sugar and butter cubes (cut the butter into small cubes). Mix all together until the mixture turns coarse like breadcrumbs. Add an egg or if not using replace it with 2 to 3 tablespoon of ice cold water, 1 tablespoon at a time to bind the dough. Do not knead. Just gather into a ball. And do not use much water, otherwise the pastry dough would shrink. Cover with a foil or a cling and place in the refrigerator for 25-30 minutes.
2

After the stipulated time, take it out of the refrigerator. Roll into a disc which is not exactly round and the edges being uneven too as basically it's a pastry dough. And that's perfectly okay. Place the disc gently into the pie pan next. Trim the edges of the pastry to fit the sides of the pan. Make sure you press your pie dough on the edges too.
3

In the meantime prepare the cherry filling. Add all pitted cherries to a bowl along with powdered sugar and coconut flour. Mix well and add them to the pie pan. Top the tart with these little beauties.
4

Bake on 160° for 40-45 minutes in a preheated oven.
5

Slice and enjoy. It's a great one for important occasions or family reunions and get togethers. Or practically on any day. Even the weekends and special holidays. Yum!

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ZMA @zesty5

on July 05, 2024 06:23

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.