Capsicum Poha

Name: Capsicum Poha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice flakes (poha); 1/2 capsicum (chopped); 1 small onion (chopped); 1 tsp mustard seeds; 1/2 tsp chana dal; 5-6 curry leaves; 1/2 tsp asafoetida; 1/2 tsp turmeric powder; 1/2 tsp kitchen king massala; Salt to taste; 1 tsp lemon juice; Handful peanuts

Foram C. Virani @foramvirani

Ahmedabad

#ga24

Yummy and easy to make.

#ga24

Yummy and easy to make.

Foram C. Virani @foramvirani

Ahmedabad

#ga24

Yummy and easy to make.

#ga24

Yummy and easy to make.

Saved

Ingredients

15 minutes

2 servings

1 cuprice flakes (poha)
1/2capsicum (chopped)
1small onion (chopped)
1 tspmustard seeds
1/2 tspchana dal
5-6curry leaves
1/2 tspasafoetida
1/2 tspturmeric powder
1/2 tspkitchen king massala
Salt to taste
1 tsplemon juice
Handfulpeanuts

Saved

Steps

15 minutes

1

Wash the poha thoroughly with water and set aside.
2

In a pan, Add oil and allow it to heat. Now add peanuts, mustard seeds & chana dal once mustard seeds crackles add curry leaves.
3

Add asafoetida and onion. Saute till onion translucent.
4

Now add capsicum and massala mentioned above with salt and mix well.
5

Add washed poha to this and mix till all the ingredients are well combined.
6

At last add lemon juice and give it a good mix. Finally, poha is capsicum poha is ready. Serve hot with tea.