Banana Flower Masala Curry

Name: Banana Flower Masala Curry
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 Big size Banana flower; 1 Onion; 2 Tomato; 1 tsp Mustard; 2 Red Chilli; 2 tsp Oil; 1/4 cup Chopped Coconut; 1 tsp Salt; 1/2 tsp Turmeric Powder; 6 curry leaves

Renuka Prabakaran @R581960

#ga24

Banana flowers are high in Vitamin A and C. It is also known to provide natural mestrual pain relief. Banana flower has amazing health benefits. Banana flowers have abundant uses in the kitchen.

#ga24

Banana flowers are high in Vitamin A and C. It is also known to provide natural mestrual pain relief. Banana flower has amazing health benefits. Banana flowers have abundant uses in the kitchen.

Renuka Prabakaran @R581960

#ga24

Banana flowers are high in Vitamin A and C. It is also known to provide natural mestrual pain relief. Banana flower has amazing health benefits. Banana flowers have abundant uses in the kitchen.

#ga24

Banana flowers are high in Vitamin A and C. It is also known to provide natural mestrual pain relief. Banana flower has amazing health benefits. Banana flowers have abundant uses in the kitchen.

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Ingredients

45 minutes

6 servings

1Big size Banana flower
1Onion
2Tomato
1 tspMustard
2Red Chilli
2 tspOil
1/4 cupChopped Coconut
1 tspSalt
1/2 tspTurmeric Powder
6curry leaves

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Steps

45 minutes

1

Separating all the purple covers, and discarding all the buds. Remove the thin skin and a centre stem. Cut it into small pieces and put them in buttermilk mixed water. So the colour is retained as white.
2

Add the chopped coconut with cumin and little water in a mixer jar. Grind it into fine paste
3

Heat oil in a kadai and add mustard, finely chopped onion, curry leaves and two red chilli. Saute for a minute
4

Add tomato and fry it into mashy
5

Add the chopped banana flower, salt and turmeric powder and mix well
6

Add 1/2 cup water and cover the pan. Cook until the flower cooked well cook it on medium flame
7

Add the ground coconut paste and mix well until the masala coated well with the banana flower.
8

Keep cooking until the masala fried well and a nice aroma comes. Turn off the stove and transfer the curry into a plate
9

Ready to serve with sambar and rasam rice