Crispy Potato Fry

Name: Crispy Potato Fry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 potato; 1 bowl rice flour; 1 tsp red chilli powder; 1/2 tsp turmeric powder; Salt to taste; Oil for deep frying

Rita Talukdar Adak @ritaadak17

#mm
Today I have made tasty crispy snacks with potato.
It's very easy to make.

Rita Talukdar Adak @ritaadak17

#mm
Today I have made tasty crispy snacks with potato.
It's very easy to make.

Saved

Ingredients

20 minutes

2 servings

1potato
1 bowlrice flour
1 tspred chilli powder
1/2 tspturmeric powder
Salt to taste
Oil for deep frying

Saved

Steps

20 minutes

1

Take a bowl add rice flour, turmeric powder, red chilli powder, salt mix it well then add water gradually and make a thin batter. Peel the potato and cut into slices with the help of a slicer and keep into water with salt for 15-20 minutes.
2

Now remove the potato slices from water and slightly fold and prick into the skewer, as shown in fig. Then coat them with rice flour mixture with the help of a spoon.
3

Heat sufficient oil in a kadai and fry them on medium heat till golden brown and crispy then take out.
4

Serve it hot, sprinkle little red chilli powder and serve with sauce.
5

Enjoy !!!!