Chia Seeds Rooh Afza Rose Shahi Shrikhand

Name: Chia Seeds Rooh Afza Rose Shahi Shrikhand
Total time: 3600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup hung curd; 4 tsp Rooh Afza syrup; 1/4 tsp cardamom powder; 2 tsp soaked chia seeds; 2 tsp chopped dryfruits

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#ga24 #DadraAndNagarHaveli
#Chiaseeds #RoohAfza #Hungcurd
#Dryfruits #Shrikhand #Cardamom
#ChiaSeedsRoohAfzaRoseShahiShrkhand #RoseShrikhand
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
The combination of dry fruits and any essence added to hung curd turns into Shrikhand. But try once with Rooh Afza with Chia Seeds along with dry fruits and cardamom powder. Definitely you like it.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

prep. time 1 hour

1 serving

1 cuphung curd
4 tspRooh Afza syrup
1/4 tspcardamom powder
2 tspsoaked chia seeds
2 tspchopped dryfruits

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Steps

prep. time 1 hour

1

Make hung curd - squeeze excess water of curd in a muslin cloth, and hang it for at least 1 hour. Soak chia seeds in water to blow it. Keep ready, Rooh Afza syrup, cardamom powder, and chopped dryfruits.
2

Take a mixing bowl. Add hung curd, rooh afza, and cardamom powder. Mix well.
3

Add soaked chia seeds and dryfruits. Keep in the fridge. Enjoy cool Shrikhand. Garnish with dry rose petals.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on July 08, 2024 08:13

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐