Moong sprouts mini uttapam

Name: Moong sprouts mini uttapam
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl moong sprouts; 1 onion; 1 tomato; 5-6 garlic cloves; 1 small piece of ginger; Handful of coriander leaves; 4 green chillies; Oil; Salt; 1 tablespoon rava; 1 tablespoon sesame seeds; Mustard seeds

Pragati Hakim @cook_21873900

Mumbai

Moong sprouts mini uttapam

Pragati Hakim @cook_21873900

Saved

Ingredients

20 minutes

4 servings

1 bowlmoong sprouts
1onion
1tomato
5-6 garlic cloves
1 small piece of ginger
Handful of coriander leaves
4 green chillies
Oil
Salt
1 tablespoonrava
1 tablespoonsesame seeds
Mustard seeds

Saved

Steps

20 minutes

1

Take all the ingredients together.
2

In a mixer jar add chillies, garlic cloves, coriander leaves, sprouts and grind coarsely.
3

Chop onion finely.chop tomato.In a mixing bowl add sprouts mixture, chopped onion, tomato,rava, sesame seeds,salt.Mix well with hands.
4

Heat a uttapa pan add little oil and mustard seeds allow to crackle.Add one tablespoonful mixture in a cavity.
5

Cook by one side and flip.Roast other side.If nessesary add little oil.
6

Our tasty, healthy sprouted moong mini uttapa is ready to serve.Serve with tomato sauce.