Creamy Mushroom

Name: Creamy Mushroom
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 grams Button Mushroom; 1 medium Onion; 1 tbsp Garlic (finely chopped); 2 green chilli; 1 tbsp Butter,; 1 tbsp Oil; 2 pinch Turmeric powder; Salt as required; 2 Cheese Cube; 1/2 tsp black pepper powder; 2 tbsp chopped Coriander; 1/2 cup Milk; 2 tbsp fresh Malai / Cream

Sudipa Gope @Sudipagope

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Sudipa Gope @Sudipagope

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Ingredients

20 minutes

2-3 servings

200 gramsButton Mushroom
1medium Onion
1 tbsp Garlic (finely chopped)
2green chilli
1 tbspButter,
1 tbsp Oil
2 pinchTurmeric powder
Salt as required
2Cheese Cube
1/2 tspblack pepper powder
2 tbspchopped Coriander
1/2 cupMilk
2 tbspfresh Malai / Cream

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Steps

20 minutes

1

Assemble ingredients, chop Mushroom
2

In moderately heated pan / wok add oil + butter and allow to melt, add chopped onion and sauté for few seconds then add mushrooms + green chilli and sauté for 3-4 minutes.
3

Gradually mushroom release water and sauté till water dries up, add garlic at this stage and sauté.
Add turmeric + pepper powder and sauté for few seconds.
4

Add milk+ malai + salt and stir well. Wait for a boil and cook for 2-3 minutes.
5

Add grated cheese + chopped Coriander and mix well. Cook for 2-3 minutes under low to medium flame.
Little more milk can be added at this stage as per desired consistency.
6

Simmer for few seconds and dish is done. Serve hot hot.