Manchow Soup

Name: Manchow Soup
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 tbsp chopped onion; 1 tbsp chopped carrots; 1/2 tbsp chopped capsicum; 1/2 tbsp chopped garlic; 1 tbsp cornstarch; 1 tbsp soya sauce; 1/2 tbsp tomato sauce; 1/2 tbsp chilli sauce; Salt to taste

Shobha Deshmukh @GZ4447

#ICF Indo Chinese Feast,yummy soup

Shobha Deshmukh @GZ4447

#ICF Indo Chinese Feast,yummy soup

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Ingredients

10 minutes

2 people

1 tbspchopped onion
1 tbspchopped carrots
1/2 tbsp chopped capsicum
1/2 tbspchopped garlic
1 tbsp cornstarch
1 tbspsoya sauce
1/2 tbsp tomato sauce
1/2 tbspchilli sauce
Salt to taste

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Steps

10 minutes

1

Head a pan add water add all veggies and boil it for one minute
2

Then drain the water,keep aside,you can use this veggie stock.Take another pan heat and add olive oil and add garlic,onion and soute it on high flame.I,add all veggies and water.
3

Add soya sauce,cornstarch slurry and mix it well add. tomato sauce chilli sauce and salt to taste, ready your Manchu soup serve it hot and garnish with fried noodles.(I missed it)enjoy