
Coal Office Harissa Truffle Sauce
Your Mum's mum @jkwong96
Steps
- 1
Warm the 15g of butter and harissa, cook for 5-10minutes stirring constantly to prevent burning
- 2
Slowly add in the stock, bringing up to temperature before adding more stock. Reduce by 2/3
- 3
Add the cream before reducing by 1/2
- 4
Allow mixture to cool slightly before blending together with cold butter. Finish with truffle, vinegar and lemon. Season to taste
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