Hot & Spicy Egg Vindaloo

Name: Hot & Spicy Egg Vindaloo
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 hard boiled eggs; 3 tbsp oil; 1 medium onion finely chopped; 1 tsp salt or to taste; 1/2 tsp turmeric powder; 2 tsp tamarind pulp; 1 tsp brown sugar; 1 tbsp cumin seeds (jeera); 1 tbsp coriander seeds (dhania); 1/8 tsp fenugreek seeds (methi dana); 8 peppercorns; 6 cloves; 4 green cardamoms; 1 inch piece of cinnamon; 8-10 Kashmiri red chillies; 2 tbsp ginger garlic paste; 4 tbsp vinegar

Madhu Bindra @madhubindra

Turn up the heat with the Hot & Spicy Egg Vindaloo. A popular curry from Dadra and Nagar Haveli influenced by Portuguese cuisine. #ga24 #egg #dadraandnagarhaveli

Madhu Bindra @madhubindra

Turn up the heat with the Hot & Spicy Egg Vindaloo. A popular curry from Dadra and Nagar Haveli influenced by Portuguese cuisine. #ga24 #egg #dadraandnagarhaveli

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Ingredients

40 minutes

4 people

4hard boiled eggs
3 tbspoil
1medium onion finely chopped
1 tspsalt or to taste
1/2 tspturmeric powder
2 tsptamarind pulp
1 tspbrown sugar
For the vindaloo masala
1 tbspcumin seeds (jeera)
1 tbspcoriander seeds (dhania)
1/8 tspfenugreek seeds (methi dana)
8peppercorns
6cloves
4green cardamoms
1 inchpiece of cinnamon
8-10Kashmiri red chillies
2 tbspginger garlic paste
4 tbspvinegar

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Steps

40 minutes

1

To begin, hard boil the eggs. Peel and make gashes along the length so that the masala can soak in.
2

Prepare the vindaloo paste by grinding together Kashmiri red chillies, ginger, garlic, cinnamon, cloves, peppercorns, cumin seeds, coriander seeds, and fenugreek seeds with white vinegar into a smooth paste. Add a bit of water if required. You can de-seed the chillies if you want it less spicy. Keep aside.
3

Heat 1 tbsp of oil in a pan. Saute the eggs until they lightly colorize. This adds extra flavor to the egg curry.
4

In the same pan, heat 2 tbsp of oil. Add in the chopped onions and saute until translucent.
5

Add the vindaloo paste, salt, and turmeric powder. Mix well and cook until the oil begins to appear on the sides.
6

Now add in the boiled eggs and mix until they are well coated. Add water to make the gravy and bring it to a boil.
7

Add in the tamarind paste and brown sugar. Mix well, reduce the heat, and continue to cook for a few minutes.
8

Adjust the gravy as per your taste. Check the salt and add more if required. The Hot & Spicy Egg Vindaloo is ready to serve.