Steps
- 1
Boil eggs, cut them into half and fry them. Keep them aside.
- 2
Heat oil in a pan, add mustard seeds, chopped green chillies, onions and tomatoes. Fry them.
- 3
After the tomatoes get cooked, add turmeric powder, red chilli powder, coriander powder and mix well. Later add a little bit of water.
- 4
Place fried eggs into it and cook it just for a few minutes, at last garnish with coriander leaves.
- 5
Our tasty and mouth watering😋 egg roast is ready to be served.
Enjoy with hot steaming rice.
Similar Recipes
More Recipes
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

Nutan Shah
-

Lal Math (Amaranth Leaves) Curry
Adv. Vidya D. Umredkar
-

Onion and Tomato Tempered Curd Rice
Manisha Sampat
-

Mukti Sahay
-

Prachi Phadke Puranik
-

CoolJewel
-

PittbullMom2014
-

Hollie Williams
-

California Farm Gallo Pinto Rice and Beans
Hobby Horseman
-

PittbullMom2014
-

Muniswari.G
-

Vrunda Naik
-

Mallika Ramshatriya
-

Nilanjana Shukla
-

Monika Jain
-

Chive & onion whipped Tofu Toast
Jyoti Prakash Assudani
-

Ankita Kapil Varshney
-

PittbullMom2014
-

PittbullMom2014
-

chef Nidhi Bole
https://cookpad.wasmer.app/us/recipes/23933078






















Comments
if you like my recipe please follow me 😊👍