Vegan and GF Chocolate Cake

Name: Vegan and GF Chocolate Cake
Yield: 16 servings
Cuisine: American
Ingredients: 1 c almond milk; 1 T ACV (apple cider vinegar); 3 c GF flour; 1 3/4 c sugar; 3/4 c cocoa powder, I prefer special dark; 1 T baking powder; 2 tsp baking soda; 1 tsp salt; 1/2 c vegetable oil; 2/3 c applesauce; 1 T vanilla; 3 T cornstarch; 1 c boiling water

The Cake Jar @cook_108304367

You can make this not vegan, just use regular milk and butter

The Cake Jar @cook_108304367

You can make this not vegan, just use regular milk and butter

Saved

Ingredients

16 servings

1 calmond milk
1 TACV (apple cider vinegar)
3 cGF flour
1 3/4 csugar
3/4 ccocoa powder, I prefer special dark
1 Tbaking powder
2 tspbaking soda
1 tspsalt
1/2 cvegetable oil
2/3 capplesauce
1 Tvanilla
3 Tcornstarch
1 cboiling water

Saved

Steps

1

Mix the almond milk and ACV together and let sit 5 minutes. This makes a vegan buttermilk
2

Mix all other ingredients in a mixing bowl (minue boiling water) until smooth, this includes the buttermilk.
3

Slowly add in the boiling water. Pour into two 6 inch round cake pans, lined and oiled. Bake 350 for 40-60 minutes, or until a toothpick comes out clean.
4

Recommend frosting with my most amazing buttercream recipe.