Chicken Stew

Name: Chicken Stew
Total time: 2400 s
Yield: 10 pax
Cuisine: American
Ingredients: 1 Kilo chicken pieces (thighs or breasts); 3 tablespoons olive oil; 1 onion, chopped; 3 carrots, sliced 4 potatoes, diced; 3 cloves garlic, minced; 5 cups chicken broth 1 teaspoon of dried thyme Salt and pepper to taste

Chef Marie Ruth Roman @mruthroman01

Philippines

Chicken stew is a comforting and hearty dish that's perfect for cozy evenings.

Chef Marie Ruth Roman @mruthroman01

Philippines

Chicken stew is a comforting and hearty dish that's perfect for cozy evenings.

Saved

Ingredients

40 minutes

10 pax

1Kilo chicken pieces (thighs or breasts)
3 tablespoonsolive oil
1onion, chopped
3carrots, sliced 4 potatoes, diced
3 clovesgarlic, minced
5 cupschicken broth 1 teaspoon of dried thyme Salt and pepper to taste

Saved

Steps

40 minutes

1

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
2

2. Add the chicken pieces to the pot and brown them on all sides for about 5 minutes.
3

3. Pour in the chicken broth and add the sliced carrots, diced potatoes, dried thyme, salt, and pepper. Stir to combine all the ingredients.
4

4. Bring the stew to a simmer, then reduce the heat to low. Cover the pot and let the stew cook for about 40 minutes, or until the chicken is fully cooked and the vegetables are tender.
5

5. Taste the stew and adjust the seasoning if needed. You can also add fresh herbs like rosemary or parsley for an extra flavor boost.
6

6. Serve the chicken stew hot and enjoy with crusty bread or over cooked rice.