Three Cup Chicken

Name: Three Cup Chicken
Total time: 1500 s
Yield: Serves 2 servings
Ingredients: 1 1/2 packs bone-in chicken pieces; 12 cloves garlic; 2 tablespoons sesame oil (about 30 ml); 5 tablespoons soy sauce (about 75 ml); 5 tablespoons rice wine (about 75 ml); 1 pinch white pepper; 1 splash Shaoxing wine; 1 pinch cornstarch; 1 tablespoon rock sugar (about 15 grams); 1 little oil

羅米妮 @htlo

During a typhoon, all the vegetables were sold out at the supermarket, so I made this without Thai basil, ginger slices, or green onions, but it still tasted pretty good.

羅米妮 @htlo

During a typhoon, all the vegetables were sold out at the supermarket, so I made this without Thai basil, ginger slices, or green onions, but it still tasted pretty good.

Saved

Ingredients

25 minutes

Serves 2 servings

1 1/2 packsbone-in chicken pieces
12 clovesgarlic
2 tablespoonssesame oil (about 30 ml)
5 tablespoonssoy sauce (about 75 ml)
5 tablespoonsrice wine (about 75 ml)
1 pinchwhite pepper
1 splashShaoxing wine
1 pinchcornstarch
1 tablespoonrock sugar (about 15 grams)
1little oil

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Steps

25 minutes

1

Marinate the chicken pieces with 1 tablespoon soy sauce, white pepper, cornstarch, and Shaoxing wine. Mix well and let sit for 10 minutes.
2

Heat oil in a pan and sear the chicken on both sides until golden brown. Remove and set aside.
3

In the same pan, add the garlic and rock sugar to the remaining oil. Once the sugar melts, add the chicken back in. Stir-fry, then add sesame oil, soy sauce, and rice wine. Mix well, cover, and simmer for 3 minutes.
4

Heat a clay pot. Once the chicken sauce has thickened, transfer the chicken to the clay pot. Pour a little rice wine around the edge of the pot for extra aroma. Serve hot.