Vindaloo Cabbage

Name: Vindaloo Cabbage
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cabbage shredded; 1 cup boiled chopped potato (I used watermelon waste part); 1 tbsp oil; 1/2 tsp asofedita; 5-6 soaked dried red chillies; 1 tbsp coriander; 6-7 cloves garlic; 1 inch piece of ginger; 3-4 cloves; 1 tsp cumin seeds; 3-4 cardamom; 1 tsp vinegar; 1 inch piece cinnamon; 1 tsp tamarind paste; 3-4 blackpepper corns; 1/2 tsp turmeric; 1 tbsp jaggery powder (optional)

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Vindaloo is a special masala paste of goan cuisine, mostly used as base for non veg dish but i tried it with vegetarian version. You can use any veggies of choice or Paneer or Tofu instead of Cabbage

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Vindaloo is a special masala paste of goan cuisine, mostly used as base for non veg dish but i tried it with vegetarian version. You can use any veggies of choice or Paneer or Tofu instead of Cabbage

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Ingredients

30mts

2 servings

1 cupcabbage shredded
1 cupboiled chopped potato (I used watermelon waste part)
1 tbspoil
1/2 tspasofedita
For Vindaloo paste
5-6soaked dried red chillies
1 tbspcoriander
6-7 clovesgarlic
1 inchpiece of ginger
3-4cloves
1 tspcumin seeds
3-4cardamom
1 tspvinegar
1 inchpiece cinnamon
1 tsptamarind paste
3-4blackpepper corns
1/2 tspturmeric
1 tbspjaggery powder (optional)

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Steps

30mts

1

Grind the ingredients in the paste section to a paste
2

Heat oil in a pan, add asofefita, prepared gravy paste, add cabbage, watermelon waste paste or veggie of choice, a cup of water and cook covered for 5 mts
3

Serve hot with Parathas or Rice