Rice and Kebab

Name: Rice and Kebab
Ingredients: 4 cups basmati rice (about 800 grams); 2.2 pounds finely ground beef with some fat (about 1 kilogram); 1 red bell pepper; 1 large onion; 2 garlic cloves; 1/2 cup chopped parsley (about 15 grams); hot pepper (to taste); kebab spice mix (to taste)

Rasha Lhaf @Rashakitchen81

Lebanon

Rice and Kebab

Rasha Lhaf @Rashakitchen81

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Ingredients

4 cupsbasmati rice (about 800 grams)
2.2 poundsfinely ground beef with some fat (about 1 kilogram)
1red bell pepper
1large onion
2garlic cloves
1/2 cupchopped parsley (about 15 grams)
hot pepper (to taste)
kebab spice mix (to taste)

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Steps

1

Rinse the rice, then soak it for 10 minutes. Boil in a pot of water with a pinch of oil, salt, and cardamom. Cook for about 7 minutes.
2

Drain the rice, then cook over very low heat for about 5 minutes. Add yellow and red food coloring, then gently mix.
3

For the kebab: Finely grind the vegetables, then add them to the beef. Mix well and refrigerate.
4

Shape the mixture into finger-shaped kebabs and brown them in a skillet on the stove or bake in the oven.
5

You can serve with a tomato sauce on the side: blend tomatoes and hot pepper together.
6

Enjoy!