Take1 cup sprouted moong. To make pancake take normal chopped coarsely grind sprouted moong.Moong is coarsely grinded do not make fine paste.

Sprouted moong add in a mixture jar add chopped green chilli and 1 inch Ginger
Add chopped onion and carrot and grind coarsely then take cup gram flour in a bowl and transfer coarsely sprouted moong in it.add finely chopped carrot onion ginger garlic and green chillies and add 1 tsp turmeric powder add 1 /2 tsp asafoetida and ajwain add 1 tsp salt and chopped methi.

And mix very well.Add water as required and bring the better to drop consistency.Heat up the pan spread a little oil add a scoop of better to make small pancake.Drizzle oil around and let it nicely cook on medium heat. Cook them from both the sides until nice golden brown.

Now our healthy tasty sprouted noong Methi pan cake is ready take it in a serving plate decorate with sprouted noong serve with green and red chutney. Enjoy super healthy delicious sprouted moong Methi pancake.