My Childhood Family Memories & favourite ---- Bhat Na Rasawala Muthiya

Name: My Childhood Family Memories & favourite ---- Bhat Na Rasawala Muthiya
Total time: 1200 s
Yield: serves 2 servings
Cuisine: Indian
Ingredients: Batter for Muthiyas :; 1 cup leftover cooked rice; 1 tbsp besan; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander - cumin seeds powder; 1/2 tsp garam masala; 1 tsp sugar; 2 tbsp sour curds; 1 tsp water; Salt (for batter); 1 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp asafoetida; 1 cup water; 1/ 4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp coriander - cumin seeds powder; Salt; Chopped coriander to garnish

Bina Samir Telivala @Bina_Samir

Cooksnap Challenge
Family Favourites!
One of the fondest memories of my childhood is eating this favourite dish with all the family members on Sundays.
Now it has become a favourite 1 pot meal in our house too. It is quick , tasty and satisfying too. Remember to serve it piping hot .

Bina Samir Telivala @Bina_Samir

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Ingredients

20 minutes

serves 2 servings

Batter for Muthiyas :
1 cupleftover cooked rice
1 tbspbesan
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp coriander - cumin seeds powder
1/2 tsp garam masala
1 tsp sugar
2 tbsp sour curds
1 tsp water
Salt (for batter)
Tempering : 👇
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp asafoetida
1 cup water
Other Ingredients for the gravy :
1/ 4 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp coriander - cumin seeds powder
Salt
Chopped coriander to garnish

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Steps

20 minutes

1

Batter : Take cooked rice, besan, the dry spices & sour curds in a plate. Add sugar & water & make a very soft dough. Keep aside.
2

Tempering : Take oil in a pan, add mustard seeds & let them splutter. Add asafoetida. Add water & give it 1 boil. Add all the dry spices for the gravy. Mix.
3

Now grease your palms & make small muthiyas from the dough. Drop them in the boiling water. Cover & cook for 5 minutes.
4

Switch off the flame. Garnish with chopped coriander. Serve Bhat Na Muthiya piping hot.