Open in Cookpad AppSteps
- 1
Place the bread on the cutting board. Use a sharp knife to cut off the crusts of the bread, keep them intact in one long piece.
- 2
Starting at one end of the bread, roll it up into a pinwheel and insert a skewer or toothpick to hold the shape. Repeat with rest of the pieces of the bread.
- 3
Dip each roll one at a time in the egg mixture. Add each roll immediately to the cinnamon sugar and roll until completely covered in sugar.
- 4
Melt the butter In a pan over medium heat, Add the pinwheels and cook for 2 minutes on each side or until golden.
- 5
Serve with maple or honey for dipping.
- 6
Note: To make the cinnamon sugar, it is by mixing the cinnamon and sugar in one place
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