Ragi crackers

Name: Ragi crackers
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup ragi flour; 1/2 cup jaggery; 2 teaspoon grated coconut; 2 teaspoon cocoa powder (optional); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 2 pinches salt; 2 1/2 teaspoon ghee(clarified butter); 2 teaspoon milk; Water as required

Shruti Raman( legendet100) @cook_12109508

#cr
#29 July to 4 aug
# ragi
# sesame seeds

Shruti Raman( legendet100) @cook_12109508

#cr
#29 July to 4 aug
# ragi
# sesame seeds

Saved

Ingredients

30 mins

3 servings

1/2 cupragi flour
1/2 cupjaggery
2 teaspoongrated coconut
2 teaspooncocoa powder (optional)
1/2 teaspoonbaking powder
1/4 teaspoonbaking soda
2 pinchessalt
2 1/2 teaspoonghee(clarified butter)
2 teaspoonmilk
Water as required

Saved

Steps

30 mins

1

First dry roast the ragi till you get a nutty smell then to it add cocoa powder and measure jaggery powder also.
2

Transfer all to a bowl add baking soda baking powder salt.
3

Dry roast coconut for a min then add two drops of ghee sauté it.
4

Then add milk to it and cook for two mins. Now mix the dry ingredients well.
5

Add coconut mixture and ghee to it and make a dough with sprinkles of water. Grease two butter papers and flatten between the two butter papers.
6

Poke holes and cut it into small cubes.
7

Bake at 200 degrees for 10 mins and wait for it to completely cool then serve or transfer to airtight container for a tea time snack.