Authentic home cooking from Greece, with US measurements. 
Simple & Fluffy Vegan Pancakes!
🥞 Vegan, simple, easy, fluffy, and delicious pancakes that are just as good as the classic ones! 👌🏼
🥞 This recipe makes a double batch—I like to make extra so I have some for breakfast the next day or for an afternoon snack! 😉
Simple & Fluffy Vegan Pancakes!
🥞 Vegan, simple, easy, fluffy, and delicious pancakes that are just as good as the classic ones! 👌🏼
🥞 This recipe makes a double batch—I like to make extra so I have some for breakfast the next day or for an afternoon snack! 😉
Open in Cookpad AppSteps
- 1
Add all the ingredients to a blender in the order listed and blend until smooth.
- 2
Heat a nonstick skillet over medium heat. Grease with plant-based butter or corn oil, then pour about 1/3 cup of batter onto the skillet. Cook until bubbles form, then flip and cook until golden on the other side, about 1-2 minutes. Repeat with the remaining batter.
- 3
If you like, sprinkle blueberries on top of the batter after pouring it into the skillet, then flip and cook as usual until both sides are done.
- 4
Serve with vegan butter, maple syrup or honey, and maybe some fresh fruit.
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