Paneer Stuffed Avocado Paratha

Name: Paneer Stuffed Avocado Paratha
Total time: 1800 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 Avocado; 3 tbsp water for making Avocado paste; 1 Bowl wheat flour; 1 tbsp oil for moin; 1/2 tsp salt; 100 grams herbs Paneer; 1 finely chopped onion; 4 tbsp finely chopped coriander; 3 finely chopped chillies; 1/2 tsp salt; Required oil to roast paratha; Bowl full of yoghurt

Sangita Vyas @Sangit

Kenya

#ga24
#Avocado
#Spain
Date 5-11
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Avocados provide a substantial amount of monounsaturated fatty acids and are rich in Many trusted Source vitamins and minerals. Incorporating them into a varied, healthy diet can provide a number of benefits.

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Ingredients

30 minutes

2 serves

1Avocado
3 tbspwater for making Avocado paste
1 Bowlwheat flour
1 tbspoil for moin
1/2 tspsalt
For Paneer Stuffing
100 gramsherbs Paneer
Paneer with herbs
1finely chopped onion
4 tbspfinely chopped coriander
3finely chopped chillies
1/2 tspsalt
Required oil to roast paratha
Bowlfull of yoghurt

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Steps

30 minutes

1

Firstly prepare all the ingredients ready.
Make an avocado puree.
Knead a soft dough adding Avocado puree.
2

Grate the paneer, chopped the onion, coriander and chillies, mix it and keep aside.
(Here I used herb paneer. You can use plain Paneer too)
3

Now take a portion from the dough and roll the big chapati.
Fill the Paneer mixture in a triangle shape (shown in the pic) cover with side flaps and make a triangle.
Roast on tawa using oil till brown marks appear.
Remove on kitchen paper.
Make remaining paratha with the same method.
4

Serving Time..
Serve the paratha with a bowl full of yoghurt and pieces of Avocado..
Enjoy..