Carrot Banana Cake

Name: Carrot Banana Cake
Total time: 3000 s
Yield: Yield 1 standard loaf
Cuisine: British
Ingredients: 220 g cake flour; 200 g caster sugar; 1 tsp bicarbonate soda; 1 tsp cinnamon powder; Pinch salt; 2 large ripe bananas; 2 large carrots, shredded; 100 g vegetable oil; 2 large eggs; 60 ml Greek yogurt

Bianca Mwale @bianca_eatsy

Zomba, Malawi

#GlobalCookPadGames2024 team desserts 🤗

I chose carrot cake and jazzed it up with some bananas

#GlobalCookPadGames2024 team desserts 🤗

I chose carrot cake and jazzed it up with some bananas

Bianca Mwale @bianca_eatsy

Zomba, Malawi

#GlobalCookPadGames2024 team desserts 🤗

I chose carrot cake and jazzed it up with some bananas

#GlobalCookPadGames2024 team desserts 🤗

I chose carrot cake and jazzed it up with some bananas

Saved

Ingredients

50 minutes

Yield 1 standard loaf

Dry ingredients
220 gcake flour
200 gcaster sugar
1 tspbicarbonate soda
1 tspcinnamon powder
Pinchsalt
Wet ingredients
2large ripe bananas
2large carrots, shredded
100 gvegetable oil
2large eggs
60 mlGreek yogurt

Saved

Steps

50 minutes

1

Preheat oven to 180C. Grease and flour a standard loaf pan and set aside
2

In a bowl, whisk together flour, bicarbonate soda, salt, and cinnamon. Set aside
3

In another bowl, mash bananas and add them to the bowl to mix with the shredded carrots
4

Mix in the oil, eggs, and sugar until fully incorporated
5

Add the remaining ingredients and mix well to combine
6

Pour batter into the prepared pan and bake for 45-50 minutes or until cooked through
7

Cool in the pan for 5 minutes before taking out of the pan
8

Continue cooling on a rack until completely cool