Red Poha and Beetroot Kheer

Name: Red Poha and Beetroot Kheer
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 150 gm Red Poha/Flattened Rice/Beaten Rice; 1 litre full fat Cow's Milk; 2-3 Green Cardamoms; 3/4 cup Sugar; 1 large grated Beetroot; 4-5 tbsp chopped Almonds

ZMA @zesty5

#ga24
#cookpadindia
#redpoha
#beetroot
#indiandessert
Red Poha or Flattened Rice Kheer with grated Beetroot by me is a beautiful fusion with a lovely flavour and aroma. Though it's a simple one, addition of Beetroot makes it an interesting one. The ingredients can be altered according to one's own preference. As it is already tried, I have given the exact measurements but you can always increase or decrease as desired. Serve it warm or cold. It is yum both the ways. I sometimes do add Fresh Cream also to make it more rich. It adds an element of richness to the Kheer. If the Malai is homemade, it's even more better. Khoya or Mawa can also be added but I don't prefer store bought one. If at all I add it, I make it at home. Enjoy this delicious Dessert on any special holiday or occasions as well as Festivals.
This luscious Kheer says it all. Beautiful looking and absolutely flavourful and delicious. You will love it's awesome aroma.
A perfect choice for any day mostly Sundays for an after meal special Dessert. It's a great treat for the whole family.
And with Beetroot for a change, it's even more beautiful.
Happy Slurping with Zeen!
Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

150 gmRed Poha/Flattened Rice/Beaten Rice
1 litrefull fat Cow's Milk
2-3Green Cardamoms
3/4 cupSugar
1large grated Beetroot
4-5 tbspchopped Almonds

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Steps

25-30 minutes

1

Wash and soak red beaten rice for about 15 minutes. In the meantime, bring milk and sugar to a rolling boil on a high heat at first. As soon as it starts boiling vigorously, lower the heat. Add soaked red poha or beaten rice to the pot with simmering milk. Allow it to simmer on a low heat. Also add whole cardamoms too. They can be partially crushed as well.

Pumpkin Kheer
2

Also add the grated beetroot. Allow it to simmer on a low heat until it reduces to 3/4th of it's original volume. Cook until done for about 15-20 minutes in all on a medium high heat.

Ground Rice and Sago Kheer
3

Stir it at regular intervals and adjust the consistency to your liking. Switch off the heat and garnish with almonds. Serve it cold or warm as desired. Enjoy!

Aliv Kheer

Linked Recipes

Pumpkin Kheer

Ground Rice and Sago Kheer

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Cooksnaps

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ZMA @zesty5

on August 11, 2024 15:53

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.