Chikuwa Cheese Skewers

Name: Chikuwa Cheese Skewers
Cuisine: American
Ingredients: 3 pieces chikuwa (Japanese fish cake sticks); 1 stick cheese (such as mozzarella string cheese); 1 teaspoon tapioca starch (about 3 grams); 1 tablespoon panko breadcrumbs (about 7 grams); 1 egg

ゆうじパパ @yuji409535

A menu item from a kushikatsu (fried skewers) restaurant.

About this recipe:
Expanding the kushikatsu menu.

A menu item from a kushikatsu (fried skewers) restaurant.

About this recipe:
Expanding the kushikatsu menu.

ゆうじパパ @yuji409535

A menu item from a kushikatsu (fried skewers) restaurant.

About this recipe:
Expanding the kushikatsu menu.

A menu item from a kushikatsu (fried skewers) restaurant.

About this recipe:
Expanding the kushikatsu menu.

Saved

Ingredients

3 pieceschikuwa (Japanese fish cake sticks)
1 stickcheese (such as mozzarella string cheese)
1 teaspoontapioca starch (about 3 grams)
1 tablespoonpanko breadcrumbs (about 7 grams)
1egg

Saved

Steps

1

Tear the cheese into strips and stuff them inside the chikuwa.
2

Cut each chikuwa into 3 equal pieces and insert a skewer into each piece. Lightly coat with tapioca starch and refrigerate for 1 hour.
3

Dip each piece in beaten egg, then coat thoroughly with panko breadcrumbs.
4

Fry in oil at 340°F (170°C) until golden brown.