Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Straccetti di pollo,zucchine e cipolla di tropea

A picture of Chicken Strips with Zucchini and Red Onion.

Chicken Strips with Zucchini and Red Onion

Ketty Ferrara @cook_108182689

Shred the chicken breast and dice the zucchini and red onion. Season with olive oil, salt, pepper, garlic powder, and paprika, if desired. Preheat to 350°F (180°C) for 3 minutes. Cook at 350°F (180°C) for 15 minutes. Shake the chicken halfway through. Add a few more minutes if needed.

Shred the chicken breast and dice the zucchini and red onion. Season with olive oil, salt, pepper, garlic powder, and paprika, if desired. Preheat to 350°F (180°C) for 3 minutes. Cook at 350°F (180°C) for 15 minutes. Shake the chicken halfway through. Add a few more minutes if needed.

Chicken Strips with Zucchini and Red Onion

Ketty Ferrara @cook_108182689

Shred the chicken breast and dice the zucchini and red onion. Season with olive oil, salt, pepper, garlic powder, and paprika, if desired. Preheat to 350°F (180°C) for 3 minutes. Cook at 350°F (180°C) for 15 minutes. Shake the chicken halfway through. Add a few more minutes if needed.

Shred the chicken breast and dice the zucchini and red onion. Season with olive oil, salt, pepper, garlic powder, and paprika, if desired. Preheat to 350°F (180°C) for 3 minutes. Cook at 350°F (180°C) for 15 minutes. Shake the chicken halfway through. Add a few more minutes if needed.

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Ingredients

15 minutes

9 ozchicken breast (about 260 grams)
2red onions
2zucchinis, sliced
Spices to taste
1 1/3 tablespoonsolive oil (20 ml)

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Steps

15 minutes

1

Cut the chicken breast into 1/2-inch strips
2

Marinate with all the ingredients and spices for a couple of hours
3

Preheat the air fryer to 350°F (180°C) for 3 minutes
4

Take the chicken out of the fridge and let it sit at room temperature for 15 minutes
5

Cook at 350°F (180°C) for 15 minutes, shaking the chicken well halfway through. If you prefer it crispier, add a few more minutes.

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Cooksnaps

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Ketty Ferrara @cook_108182689

Published in the US on April 15, 2025 15:57

Keywords

Chicken Tender Red Onion Chicken Breast Zucchini

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