Peel the potatoes, cut them lengthwise, soak them in water for 15 minutes, strain them well and wipe them dry with a cloth.

Heat oil in a pan, add chopped potatoes and fry until golden brown.

In a bowl, mix together the chili powder, garam masala powder, coriander powder, cumin powder, salt and chaat masala.

Heat a pan and add fried potatoes to it and mix the masala with it and fry for 2 minutes then switch off the stove..

Now ready to serve..