Gongura leaves bhaji (Aabadychi bhaji)

Name: Gongura leaves bhaji (Aabadychi bhaji)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bunch gongura leaves; 4 tbsp chana dal; 2 tbsp rice; 2 tbsp ginger; 1 tsp asafoetida; 2 tbsp green chilli paste; Salt as per taste; 1/4 cup coarsely grinded peanuts; 1 tsp jeera

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#ga24
Gongura is a rich source of iron, vitamins, folic acid and anti-oxidants essential for nutrition

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#ga24
Gongura is a rich source of iron, vitamins, folic acid and anti-oxidants essential for nutrition

Saved

Ingredients

30 min

4 people

1 bunchgongura leaves
4 tbspchana dal
2 tbsprice
2 tbspginger
1 tspasafoetida
2 tbspgreen chilli paste
Salt as per taste
1/4 cupcoarsely grinded peanuts
1 tspjeera

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Steps

30 min

1

Take leaves from a bunch of gongura and wash it two times
2

In a pot take water and boil the leaves for 2 mins.then wash it with normal water and strain all the water from the leaves.
3

Now in these leaves add salt,chilli paste,dal and rice,grind peanuts and make small balls and steam these balls for 10 min
4

Now in an iron pan add some oil and add jeera,asafoetida and some chilli paste now add this balls and mix well cook this for 2 min your gongura leaves bhaji is ready to eat
5

Serve this with jawar roti or rice roti