Surprisingly very tasty. Steam and don't add oil if dieting for a lower calorie meal.

Sometime isn’t easy to thinking what we have to cook everyday. Especially when we try to have different meals in your lunch and your dinner. To make it happen I am always try to cook little food in every single meal. That means it just enough for my husband and me, and try to not have leftovers food. So that way makes me able to create another menu for the next meals. Besides that I always tried to cook something easy and simple as possible. Today I will bring you guys to enjoy my lunch menu that I just made it for two of us. Light lunch, low carb, #vegetarian, and even #veganfriendly. This lunch meal was very tasty along with the crunchiness of the veggies. The mushrooms were so meaty sautéed with quinoa along with garlic and fresh thyme. I don’t make it much since this is my first trial. But my husband asked more.....And actually I feel the same way, I want more but it was no more left😄Well seemed we both like it, then till next time again hubby!So if any of you interested to try it. And here is the recipe.

I originally found this recipe on Pinterest as "Garlic Mushroom Quinoa". I changed it up a bit to suit my low fat lifestyle and it's still delicious!

To read the story behind this visit http://www.wingitvegan.com/2015/02/quick-and-easy-quinoa-pilaf-with.html

Good combination with cooked rice! healthy and easy to make !

Healthy plant based alternative to regular chili.

Simple & easy to make. This power packed protein salad is simply delicious.

Super easy and delish!!

Easy, quick and super healthy recipe perfect for the side dish