Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Gỏi Rau Má Tôm Đất

Vietnamese Pennywort Salad with Small Shrimp

Name: Vietnamese Pennywort Salad with Small Shrimp
Total time: 1200 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 5 1/3 oz pennywort leaves (about 150 g); 7 oz small shrimp (about 200 g, or substitute with small river shrimp); 1/4 onion; 1 cup garlic chili fish sauce; 1/2 lemon; 2 tablespoons fried shallots

Rose Truong @RoseTruong

Nha Trang

A delicious and refreshing salad.

Rose Truong @RoseTruong

Nha Trang

A delicious and refreshing salad.

Saved

Ingredients

20 minutes

Serves 2 servings

5 1/3 ozpennywort leaves (about 150 g)
7 ozsmall shrimp (about 200 g, or substitute with small river shrimp)
1/4onion
1 cupgarlic chili fish sauce
1/2lemon
2 tablespoonsfried shallots

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Steps

20 minutes

1

Remove the heads and tails from the shrimp, then rinse thoroughly and drain.
2

Soak the pennywort leaves in diluted salt water for 15 minutes, then rinse and drain.
3

Heat a pan, add oil and garlic, and sauté until fragrant. Add the shrimp and stir-fry with a little fish sauce and ground pepper.
4

Arrange the pennywort leaves and onion on a plate, top with the shrimp, then drizzle with the garlic chili fish sauce.
5

Enjoy your fresh and tasty salad!

Saved

Cooksnaps

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Rose Truong @RoseTruong

Published in the US on May 08, 2026 12:18

Nha Trang

“ Nếu bạn may mắn có ông bà hay ba mẹ là những người thích nấu nướng, tôi tin rằng mùi bánh mới nướng sẽ là một trong những hương vị tuyệt vời nhất đọng lại trong kí ức tuổi thơ của bạn “Mình tên thật là Anh Thư cô chủ nhỏ tại The Rose’s Coffee 💝😍 có sở thích bánh trái, nấu nướng và đi du lịch😍💖https://www.instagram.com/rosetruong.rose/https://m.facebook.com/rose.truong.35

Keywords

Salad Lemon Onion Shallot Fish Shrimp Garlic

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