Lime leaves spicy chick

Name: Lime leaves spicy chick
Cuisine: British
Ingredients: 4 pcs upper thigh chicken; 2 tsp salt; 1 tsp white pepper; 2 finger ginger; 1 pcs spring onion; 3 pcs garlic; Water; 10 pcs bird chili eyes; 5 pcs curly red chili peper; 10 pcs lime leaves (slice to small pieces); 10 pcs shallot; 5 pcs garlic; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp sugar; 3 tsp mushroom broth powder (optional; Oil

ddnatalia @misswinter

London

Lime leaves spicy chick

ddnatalia @misswinter

Saved

Ingredients

4 pcsupper thigh chicken
Boiling ingredients
2 tspsalt
1 tspwhite pepper
2finger ginger
1 pcsspring onion
3 pcsgarlic
Water
Chopped ingredients
10 pcsbird chili eyes
5 pcscurly red chili peper
10 pcslime leaves (slice to small pieces)
10 pcsshallot
5 pcsgarlic
1/2 tspsalt
1/2 tsppepper
1/2 tspsugar
3 tspmushroom broth powder (optional
Oil

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Steps

1

Clean the chicken. Then, prepare water in the pot.
2

Add boiling ingredients and the chicken to the pot. Boil for 40min to 1 hour.
3

Put the cooked chicken in the ice cold water. Then, dried, shred the chicken and set aside. Make sure the chicken is dried.
4

Heat the oil in a pan. Once heated, add the chopped ingredients except for lime leaves.
5

After cooked, add the lime leaves in the pan together with salt, pepper, sugar, and broth powder.
6

Last, mix the shredded chicken into the pan.
7

Chopped the garlic, shallots, curly chili, bird chili eyes, and the lime leaves.