Boerewors Corn dog 🌽🐶

Name: Boerewors Corn dog 🌽🐶
Yield: 6 servings (12 if you use smaller pieces)
Cuisine: South African
Ingredients: 250 g flour; 250 g maize meal; 2 tsp sugar; 1 tsp baking powder if using self raising flour, if not use 2tsp baking powder; 1 egg (large); 180 ml milk; 6 pieces boerewors (hot dog sized) for long / cut in desired length (I prefer short, it fits into pot) then I make 12 small ones

Lou-Ann Joubert @easy_meals_with_me

Tip: TAKE IT LOW AND SLOW ‼️ make sure your oil isn't to hot, the batter on inside should be light and fluffy.

Lou-Ann Joubert @easy_meals_with_me

Tip: TAKE IT LOW AND SLOW ‼️ make sure your oil isn't to hot, the batter on inside should be light and fluffy.

Saved

Ingredients

6 servings (12 if you use smaller pieces)

Batter
250 gflour
250 gmaize meal
2 tspsugar
1 tspbaking powder if using self raising flour, if not use 2tsp baking powder
1egg (large)
180 mlmilk
6 piecesboerewors (hot dog sized) for long / cut in desired length (I prefer short, it fits into pot) then I make 12 small ones

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Steps

1

Fry the boerewors in some oil in a pan over medium heat for 6-8 minutes, until cooked.
2

In the meantime, mix together the maize meal, ¾4 cup of the flour, sugar and baking powder.
(Optional) Season with salt and pepper.
I prefer the batter sweet-ish
3

Whisk in the egg and milk, and transfer the batter to a jug or tall glass.
4

Insert a skewer into each piece of boerewors. Wipe away any excess oil with a paper towel and roll the boerewors in the remaining flour.
5

Heat enough oil to deep-fry over medium heat, ensuring the oil is deep enough to fry an entire piece of boerewors.
6

Working in batches, first dunk the boerewors into the batter, and then deep-fry for 2-3 minutes until golden brown and crispy. Serve hot.