One Pot Cooking (Vegetables Daliya Pulao)

Name: One Pot Cooking (Vegetables Daliya Pulao)
Total time: 1200 s
Yield: 4 Person
Cuisine: Indian
Ingredients: 1.5 Bowl Roasted Daliya; 1 Chopped Onion; 2 Chopped Tomato; 1 Chopped Capsicum; 1 Bowl Green Peas; 2 Chopped Green Chilli; 1/2 Bowl Chopped Coriander Leaves; 1/2 Lemon Juice; 8-10 Curry Leaves; 4-5 Tbsp Mustard Oil; 3-4 Tbsp Ghee; 1/2 Tbsp Cumin Seeds; 1/2 Tbsp Mustard Seeds; 1 Pinch Asafoetida; 1/2 Tbsp Turmeric Powder; 1 Tbsp Salt; 1/4 Tbsp Black Salt; 1/2 Tbsp Red Chilli Powder; 1 Tbsp Coriander Powder; 1/2 Tbsp Dry Mango Powder; 1/2 Tbsp Garam Masala; 1 Sachet Maggi Masala; 3 Bowl Water

Ankita Kapil Varshney @cook_13513772

#onepot

Ankita Kapil Varshney @cook_13513772

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Ingredients

15-20 Minutes

4 Person

1.5 BowlRoasted Daliya
1Chopped Onion
2Chopped Tomato
1Chopped Capsicum
1 BowlGreen Peas
2Chopped Green Chilli
1/2 BowlChopped Coriander Leaves
1/2Lemon Juice
8-10Curry Leaves
4-5 TbspMustard Oil
3-4 TbspGhee
1/2 TbspCumin Seeds
1/2 TbspMustard Seeds
1 PinchAsafoetida
1/2 TbspTurmeric Powder
1 TbspSalt
1/4 TbspBlack Salt
1/2 TbspRed Chilli Powder
1 TbspCoriander Powder
1/2 TbspDry Mango Powder
1/2 TbspGaram Masala
1 SachetMaggi Masala
3 BowlWater

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Steps

15-20 Minutes

1

Get ready with all ingredients. Take a pressure cooker heat oil. Add asafoedita, mustard seeds, cumin seeds. Stir for a second.
2

Now add chopped onion, green chilli, capsicum, tomato and peas. Saute it. All veggies mix together add turmeric powder, salt, coriander powder, red chilli powder and garam masala. Mix all together.
3

Add Maggi masala and mix it well. Now add dalita and mix well on low flame. Add water and mix well. Cover the lid and take 3 whistles on medium flame.
4

After 3 whistles completely cool down. Open the lid check daliya is cooked completely. Add chopped coriander leaves and lemon juice. Mix everything well.
5

Daliya Pulao is ready now. Serve hot and enjoy.... 😋😋