Stewed fish

Name: Stewed fish
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 3 medium fish; 5 medium tomatoes; 2 large onions; cooking oil; salt; 4 cups water; 1 royco cube

Winnie Aducxer @cook_7435156

KENYA

this dish is mainly eaten in nyanza region part of Kenya. it goes with ugali and greens. at time one can fry or cook it when fresh.

Winnie Aducxer @cook_7435156

KENYA

this dish is mainly eaten in nyanza region part of Kenya. it goes with ugali and greens. at time one can fry or cook it when fresh.

Saved

Ingredients

1hr

5 servings

3medium fish
5medium tomatoes
2large onions
cooking oil
salt
4 cupswater
1royco cube

Saved

Steps

1hr

1

Wash and scrape off scales,remove the inside of fish. slice slightly the body of the fish and put salt.
2

Heat the cooking oil in a frypan until hot, add the fish in the hot cooking oil for deep fry.
3

Chop onions and tomato's, take another sufuria or saucepan and heat the cooking oil.
4

Add chopped onions and fry until it turns golden brown then add tomatoes and cook for 2 minutes.
5

Take the fried fish and add in that mixture of onions and tomatoes then add water and royco cube leave it to cook for 10minutes. add a little salt to taste.
6

Serve hot with ugali and greens.