Basic Vegetable Stock

Name: Basic Vegetable Stock
Total time: 1200 s
Yield: 500 ml
Cuisine: Indian
Ingredients: 3 cup water; 1 bay leaf; 1 cinnamon stick; 3-4 cloves; 6-7 black pepper corns; 1 tbsp chopped garlic cloves; 1 inch ginger piece; 1/2 roughly chopped carrot; 1 roughly chopped onion; 1/2 cup roughly chopped cabbage; 1/2 cup roughly chopped french beans; 1/2 cup roughly chopped bottle gourd

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ga24
#Italy
#vegstock
#CookpadIndia

Homemade basic vegetable stock is a delicious Indian recipe that can be used in many dishes - from soups to gravies...
Homemade basic vegetable stock has a natural flavor and desirable consistency that makes it versatile. It adds an exciting flavor and aroma to the dish it is added to. This healthy Indian vegetable stock is low in calories and good for weight loss.

#ga24
#Italy
#vegstock
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ga24
#Italy
#vegstock
#CookpadIndia

Saved

Ingredients

20 minutes

500 ml

3 cupwater
1bay leaf
1cinnamon stick
3-4cloves
6-7black pepper corns
1 tbspchopped garlic cloves
1 inchginger piece
1/2roughly chopped carrot
1roughly chopped onion
1/2 cuproughly chopped cabbage
1/2 cuproughly chopped french beans
1/2 cuproughly chopped bottle gourd

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Steps

20 minutes

1

First of all add water to a pan and heat it. Now when the water gets a little hot, add bay leaves, cinnamon piece, cloves, black pepper corns, chopped garlic and chopped ginger and mix it.
2

Now add chopped carrot, chopped onion, chopped cabbage, chopped french beans and chopped bottle gourd pieces to this and boil it on medium flame for 8 to 10 minutes.
3

Now cool this stock and strain it through a soup strainer and discard the boiled vegetables. And this vegetable stock can be stored in the freezer for 15 days. And this stock can be used when making any soup.
4

Our very healthy basic vegetable stock is ready.
5